Vegetable Whip

Name: Vegetable Whip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 4 carrots - peeled and diced; 118 milliliters milk; 1 large onion, chopped; 6 mediums potatoes - peeled and cubed; 1 turnip, peeled and diced

You can never have too many side dish recipes, so give Vegetable Whip a try. This gluten free and vegetarian recipe serves 8. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 175 calories. A mixture of onion, carrots, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes.