Vegetable Stew with Herb Dumplings

Name: Vegetable Stew with Herb Dumplings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can great northern beans, rinsed and drained; 158 milliliters cornmeal; 0 teaspoons dried basil leaves; 158 milliliters fat-free (skim) milk; 1 teaspoon ground mustard; 118 milliliters medium onion, chopped; 0 teaspoons dried oregano leaves; 118 milliliters uncooked orzo or rosamarina pasta; 454 grams bag frozen sweet peas, potatoes and carrots, thawed; 907 grams carton chicken broth (4 cups) or vegetable broth; 1 Tbsp vegetable oil; 237 milliliters Bisquick Heart Smart® mix

Vegetable Stew with Herb Dumplings might be just the main course you are searching for. This recipe serves 4. One serving contains 407 calories, 19g of protein, and 6g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. Not A mixture of rosamarina pasta, ground mustard, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert. It can be enjoyed any time, but it is especially good for Autumn.