Vegetable Spaghetti Sauce

Name: Vegetable Spaghetti Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams canned sliced mushrooms, drained; 237 milliliters diced carrot; 6 servings cooked spaghetti; 237 milliliters chopped green bell pepper; 118 milliliters chopped onion; 6 servings krafts grated parmesan cheese; 1 teaspoons crushed red pepper flakes (optional); 1 kilograms traditional premium spaghetti sauce; 2 Tbsps vegetable oil; 946 milliliters chopped zucchini, cut into 1/2 inch pieces

Vegetable Spaghetti Sauce might be just the sauce you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 389 calories, 21g of protein, and 14g of fat each. A mixture of mushrooms, carrot, zucchini, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 40 minutes.