Vegetable Salad With Beets And Goat Cheese

Name: Vegetable Salad With Beets And Goat Cheese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 946 milliliters Bibb or Boston lettuce; 1 Tbsp Dijon mustard; 2 liters fresh corn, cooked (about 3 ears); 57 grams crumbled goat cheese; 237 milliliters cherry or grape tomatoes, halved; 473 milliliters mixing greens; 1 teaspoons kosher salt; 3 Tbsps olive oil; 79 milliliters chopped pecans, toasted; 2 golden or red beets, peeled and halved; 113 grams potatoes (Finnish potatoes or red); 59 milliliters white balsamic vinegar; 237 milliliters chopped yellow tomatoes

You can never have too many main course recipes, so give Vegetable Salad With Beets And Goat Cheese a try. One serving contains 591 calories, 19g of protein, and 25g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 40 minutes. If you have pecans, kosher salt, goat cheese, and a few other ingredients on hand, you can make it.