Vegetable Salad Bowl

Name: Vegetable Salad Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps capers; 1 carrot, shredded (or sliced); 0 heads raw cauliflower, cut in pieces; 2 stalks celery, chopped; 8 servings corn oil; 1 cucumber, sliced; 0 teaspoons garlic powder; 6 green onions, sliced; 1 halve hard-cooked egg, (or deviled); 2 teaspoons lemon juice; 1 small head lettuce, torn into large pieces; 6 radishes, sliced; 3 tomatoes, diced

This recipe serves 8. One serving contains 69 calories, 2g of protein, and 4g of fat. If 75 cents per serving falls in your budget, Vegetable Salad Bowl might be a spectacular gluten free, dairy free, and vegetarian recipe to try. From preparation to the plate, this recipe takes about 20 minutes. A mixture of hard-cooked egg, green onions, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful.