Vegetable Salad

Name: Vegetable Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters crumbled blue cheese; 1 small head cauliflower, separated into flowerettes; 1 head lettuce, shredded; 1 bermuda onion, thinly sliced into rings; 1 teaspoons paprika; 118 milliliters sliced stuffed olives; 237 milliliters salad oil; 1 teaspoon salt; 2 teaspoons sugar; 118 milliliters tarragon vinegar

Vegetable Salad is a gluten free and vegetarian side dish. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 106 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of stuffed olives, tarragon vinegar, bermudan onion, and a handful of other ingredients are all it takes to make this recipe so delicious.