Vegetable Rice

Name: Vegetable Rice
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters white or brown rice; 473 milliliters low sodium chicken broth; 59 milliliters minced onion; 0 teaspoons each salt, pepper, and garlic powder; 1 Tbsp unsalted butter or margarine; 1 to ¾ cup minced vegetables, such as broccoli and carrots

Vegetable Rice is a gluten free side dish. One serving contains 191 calories, 5g of protein, and 4g of fat. This recipe serves 5. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 minutes. If you have onion, salt, chicken broth, and a few other ingredients on hand, you can make it.