Vegetable Quinoa Pilaf

Name: Vegetable Quinoa Pilaf
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters carrot, finely chopped; 118 milliliters celery, finely chopped; 414 milliliters canned chicken broth, undiluted; 59 milliliters fresh parsley, chopped; 2 teaspoons minced garlic; 59 milliliters green bell pepper, chopped; 2 mediums leeks, finely chopped (use white serving only); 2 teaspoons olive oil; 2 Tbsps parmesan cheese, freshly grated; 0 teaspoons pepper, freshly ground (to taste); 237 milliliters quinoa, uncooked; 59 milliliters red bell pepper, chopped; 0 teaspoons salt (to taste); 59 milliliters yellow bell pepper, chopped

Vegetable Quinoa Pilaf might be just the side dish you are searching for. This recipe serves 6. One serving contains 159 calories, 6g of protein, and 4g of fat. If you have bell pepper, garlic, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free diet.