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Vegetable Party Spaghetti with Warm Garlic Thyme Olive Oil

Vegetable Party Spaghetti with Warm Garlic Thyme Olive Oil
Vegetable Party Spaghetti with Warm Garlic Thyme Olive Oil is a vegan side dish. One portion of this dish contains roughly 10g of protein, 8g of fat, and a total of 316 calories. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have bell pepper, kosher salt, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook Barilla Spaghetti according to package directions.
Ingredients you will need
SpaghettiSpaghetti
2
Drain and set aside.
3
Heat oil in a large skillet over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Saute onions, zucchini, yellow squash, bell peppers, garlic, mushrooms and spinach until softened, about 5 minutes.
Ingredients you will need
Yellow SquashYellow Squash
Bell PepperBell Pepper
MushroomsMushrooms
ZucchiniZucchini
SpinachSpinach
GarlicGarlic
OnionOnion
5
Place cooked spaghetti noodles back into large pot. Stir in vegetables. Season with salt and pepper, stirring.
Ingredients you will need
SpaghettiSpaghetti
Salt And PepperSalt And Pepper
VegetableVegetable
Equipment you will use
PotPot
6
Heat olive oil into a small saucepan over medium heat. Stir in garlic and fresh thyme. Stir and cook for 3 minutes, until hot.
Ingredients you will need
Fresh ThymeFresh Thyme
Olive OilOlive Oil
GarlicGarlic
Equipment you will use
Sauce PanSauce Pan
7
Pour over spaghetti and vegetables, stirring.
Ingredients you will need
VegetableVegetable
SpaghettiSpaghetti
8
Serve warm.
DifficultyHard
Ready In45 m.
Servings8
Health Score63
Dairy FreeVeganVegetarianVery Healthy
DietsDairy FreeLacto Ovo Vegetarian
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