Vegetable Medley I
Vegetable Medley I requires roughly 1 hour from start to finish. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 97 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and primal diet. It works well as a very affordable side dish. Head to the store and pick up bell pepper, onion, salt and pepper, and a few other things to make it today.
Instructions
Preheat oven to 325 degrees F (165 degrees C).
In a large saute pan heat olive oil over medium heat.
Add squash, zucchini, onion, green bell pepper, and garlic.
Saute until all vegetables are soft.
Add tomatoes with juice. Season with basil, oregano, salt, and pepper.
Transfer ingredients to a glass baking dish.
Bake for 20 minutes in the preheated oven.
Sprinkle with Parmesan cheese and bake another 10 minutes.