Vegetable Lo Mein

Vegetable Lo Mein
For $1.39 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 375 calories, 10g of protein, and 12g of fat. This recipe serves 4. It is a good option if you're following a vegan diet. A mixture of canolan oil, garlic, sesame oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 12 minutes.

Instructions

1
Cook the noodles according to package directions.
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PastaPasta
2
Heat the canola oil in a large skillet or wok over high heat.
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Canola OilCanola Oil
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Frying PanFrying Pan
WokWok
3
Add the garlic and ginger and cook for 30 seconds.
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GarlicGarlic
GingerGinger
4
Add the vegetables and cook until the vegetables are heated through, 3 to 4 minutes.
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VegetableVegetable
5
Add the soy sauce and scallions and cook for another 3 minutes.
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Green OnionsGreen Onions
Soy SauceSoy Sauce
6
Add the noodles and sugar and mix well. Taste and season, if needed. Turn off the heat, add the sesame oil and stir.
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Sesame OilSesame Oil
PastaPasta
SugarSugar
7
Transfer to platter and serve immediately.

Equipment

DifficultyEasy
Ready In12 m.
Servings4
Health Score6
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