Vegetable Lo Mein
For $1.39 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 375 calories, 10g of protein, and 12g of fat. This recipe serves 4. It is a good option if you're following a vegan diet. A mixture of canolan oil, garlic, sesame oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 12 minutes.
Instructions
Cook the noodles according to package directions.
Heat the canola oil in a large skillet or wok over high heat.
Add the garlic and ginger and cook for 30 seconds.
Add the vegetables and cook until the vegetables are heated through, 3 to 4 minutes.
Add the soy sauce and scallions and cook for another 3 minutes.
Add the noodles and sugar and mix well. Taste and season, if needed. Turn off the heat, add the sesame oil and stir.
Transfer to platter and serve immediately.