Vegetable Lasagna with Italian Gravy

Name: Vegetable Lasagna with Italian Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 carrots, diced; 454 grams fresh mushrooms, sliced; 3 cloves garlic, minced; 177 milliliters chopped green bell pepper; 454 grams package lasagna noodles; 177 milliliters chopped onion; 118 milliliters grated Parmesan Regiano cheese; 737 grams pasta sauce or homemade Italian Gravy; 425 grams ricotta cheese; 946 milliliters shredded mozzarella cheese; 2 Tbsps vegetable oil; 2 zucchini, diced

Vegetable Lasagna with Italian Gravy might be just the main course you are searching for. One serving contains 585 calories, 32g of protein, and 26g of fat. This recipe serves 8. This recipe is typical of Mediterranean cuisine. If you have carrots, mushrooms, vegetable oil, and a few other ingredients on hand, you can make it. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.

Ingredients

Servings:

carrots, diced 454grams

fresh mushrooms, sliced 3cloves

garlic, minced 177milliliters

chopped green bell pepper 454grams

package lasagna noodles 177milliliters

chopped onion 118milliliters

grated Parmesan Regiano cheese 737grams

pasta sauce or homemade Italian Gravy 425grams

ricotta cheese 946milliliters

shredded mozzarella cheese 2Tbsps

vegetable oil 2

zucchini, diced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.