Vegetable Garlic Salad

Name: Vegetable Garlic Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 head broccoli , chopped; 2 heads cauliflower , chopped; 1 Tbsp garlic powder; 355 milliliters mayonnaise; 1 mediums onion , chopped; 283 grams package frozen peas; 1 teaspoon salt; 237 milliliters sour cream; 1 Tbsp sugar

Vegetable Garlic Salad might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 3547 calories, 65g of protein, and 304g of fat per serving. This recipe covers 80% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have mayonnaise, salt, sugar, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 10 minutes.