Vegetable Fried Rice
Vegetable Fried Rice
Vegetable Fried Rice might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 506 calories, 11g of protein, and 5g of fat per serving. Not From preparation to the plate, this recipe takes about 6 minutes. If you have rice, sesame oil, peas, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Chinese food.
Ingredients
118milliliters
sliced baby bella mushrooms1Tbsp
canola oil, plus more as needed0inches
1 carrot, diced1large
egg, lightly beaten1small
onion, chopped1teaspoon
Oyster Sauce59milliliters
Frozen peas6servings
salt and freshly ground pepper to taste59milliliters
Sliced scallions1teaspoon
Sesame oil4teaspoons![soy sauce]()
soy sauce946milliliters![leftover white rice]()
leftover white rice
sliced baby bella mushrooms1Tbspcanola oil, plus more as needed0inches1 carrot, diced1largeegg, lightly beaten1smallonion, chopped1teaspoonOyster Sauce59millilitersFrozen peas6servingssalt and freshly ground pepper to taste59millilitersSliced scallions1teaspoonSesame oil4teaspoons
soy sauce946milliliters
leftover white riceDifficultyEasy
Ready In6 m.
Servings6
Health Score7
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