Vegetable Coleslaw

Name: Vegetable Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 5 carrots; 1 teaspoon celery salt; 2 teaspoons celery seeds; 2 Tbsps cider vinegar; 62 milliliters Dijon mustard; 1 teaspoons kosher salt; 448 milliliters good mayonnaise; 340 grams red cabbage (1/2 small head); 1 Tbsp sugar; 454 grams white cabbage (1/2 small head)

The recipe Vegetable Coleslaw can be made in roughly 15 minutes. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 34g of fat, and It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Indian-Style Coleslaw, Asian Coleslaw with Baked Salmon, and Cilantro Lime Coleslaw.

Instructions

Watch how to make this recipe.

Fit a food processor with the thickest slicing blade.

Equipment you will use

Food Processor

Cut the cabbages into small wedges and place horizontally into the feed tube. Process in batches. Next, fit the food processor with the grating blade.

Ingredients you will need

Cabbage