Vegetable Chowder

Name: Vegetable Chowder
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters fresh chopped broccoli; 237 milliliters diced carrots; 237 milliliters cauliflower, chopped; 237 milliliters chopped celery; 3 cubes chicken bouillon; 118 milliliters all-purpose flour; 1 Tbsp chopped fresh parsley; 8 servings ground black pepper to taste; 59 milliliters margarine; 355 milliliters milk; 118 milliliters chopped onion; 118 milliliters chopped red bell pepper; 8 servings salt to taste; 710 milliliters shredded Cheddar cheese; 710 milliliters water

Vegetable Chowder might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 301 calories, 14g of protein, and 22g of fat each. Head to the store and pick up celery, carrots, cauliflower, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In a Dutch oven or soup kettle, saute the pepper and onions in butter or margarine until tender.

Ingredients you will need

Butter

Onion

Pepper

Soup

Equipment you will use

Dutch Oven

Add remaining vegetables, water, bouillon, salt, and pepper; bring to a boil. Reduce heat; simmer covered for 20 minutes, or until the vegetables are tender.

Ingredients you will need

Vegetable