Vegetable Box Salad

Name: Vegetable Box Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 6 to 8 basil leaves, chopped; 425 grams can kidney beans, rinsed and drained; 1 teaspoon celery salt; 113 grams cheddar cheese, cut into 1/4-inch cubes; 473 milliliters uncooked fresh white corn kernels; 2 Tbsps Dijon mustard; 3 hard-cooked eggs, shelled and chopped; 2 Tbsps lemon juice; 158 milliliters plain low-fat yogurt; 79 milliliters mayonnaise; 0 teaspoons About pepper; 227 grams romaine lettuce heart (about , rinsed and chopped; 0 teaspoons About salt; 680 grams ripe tomatoes, rinsed, cored, seeded, and chopped

Vegetable Box Salad is a gluten free and vegetarian recipe with 12 servings. One portion of this dish contains approximately 8g of protein, 10g of fat, and a total of 177 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in approximately 45 minutes. If you have corn kernels, kidney beans, hard-cooked eggs, and a few other ingredients on hand, you can make it.