Vegetable Biryani

Name: Vegetable Biryani
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 237 milliliters basmati rice, rinsed until water runs clear then drained; 1 Tbsp canola oil; 1 Tbsp curry powder; 2 cloves garlic, chopped; 2 inches ginger, peeled and finely chopped; 237 milliliters frozen peas; 118 milliliters nonfat plain yogurt; 1 large red onion, cut into small wedges; 118 milliliters chopped roasted cashews, divided; 1 liters chopped fresh vegetables, such as cauliflower, carrots or green beans; 6 servings Salt and pepper to taste; 158 milliliters water

The recipe Vegetable Biryani could satisfy your Indian craving in approximately 45 minutes. This gluten free and vegetarian recipe serves 6. One serving contains 341 calories, 12g of protein, and 9g of fat. A mixture of basmati rice, canolan oil, nonfat yogurt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

237milliliters

basmati rice, rinsed until water runs clear then drained 1Tbsp

canola oil 1Tbsp

curry powder 2cloves

garlic, chopped 2inches

ginger, peeled and finely chopped 237milliliters

frozen peas 118milliliters

nonfat plain yogurt 1large

red onion, cut into small wedges 118milliliters

chopped roasted cashews, divided 1liters

chopped fresh vegetables, such as cauliflower, carrots or green beans 6servings

Salt and pepper to taste 158milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Weingut Durnberg Weinviertel Falkenstein Gruner Veltliner with a 4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.