Vegetable Beef Ragout

Name: Vegetable Beef Ragout
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 482 grams package refrigerated beef tips with gravy; 1 Tbsp canola oil; 237 milliliters cherry tomatoes, halved; 4 servings Hot cooked pasta, optional; 237 milliliters sliced fresh mushrooms; 118 milliliters chopped onion; 397 grams package frozen sugar snap peas, thawed

Vegetable Beef Ragout might be just the main course you are searching for. This recipe serves 4. One serving contains 533 calories, 30g of protein, and 29g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have beef tips, canolan oil, sugar snap peas, and a few other ingredients on hand, you can make it. To use up the beef you could follow this main course with the Valentine Parfait Cupcakes as a dessert. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a dairy free diet.