Vegetable, Bean, and Quinoa Salad With Avocado Dressing

Name: Vegetable, Bean, and Quinoa Salad With Avocado Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch asparagus; 1 bell pepper (color); 425 grams black beans; 1 teaspoon chili powder; 177 milliliters corn (canned or thawed frozen fine); 1 teaspoons garlic salt; 1 pints grape or other small tomato; 1 hass avocado; 1 lime; 2 teaspoons olive oil; 118 milliliters quinoa; 1 teaspoons sea salt; 59 milliliters sour cream; 237 milliliters water

Vegetable, Bean, and Quinoa Salad With Avocado Dressing is a gluten free and vegetarian main course. One portion of this dish contains about 15g of protein, 14g of fat, and a total of 410 calories. This recipe serves 4. Head to the store and pick up asparagus, hass avocado, lime, and a few other things to make it today. To use up the hass avocado you could follow this main course with the Chocolate Avocado Milkshake as a dessert. From preparation to the plate, this recipe takes about 30 minutes.