Vegan Zucchini and Potato Latkes

Name: Vegan Zucchini and Potato Latkes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Jewish
Ingredients: 3 Tbsps coconut oil (or other light oil); 3 Tbsps flour; 0 teaspoons garlic powder (or more if you like); 0 teaspoons fresh ground pepper; 1 medium onion (chopped); 1 medium potato (grated); 0 teaspoons salt; 2 Tbsps seasoned bread crumbs; 177 milliliters firm tofu (equal to 3 eggs); 946 milliliters zucchini (grated)

Vegan Zucchini and Potato Latkes might be just the side dish you are searching for. This recipe makes 4 servings with 232 calories, 8g of protein, and 13g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Jewish cuisine. It will be a hit at your Hanukkah event. Head to the store and pick up zucchini, seasoned bread crumbs, garlic powder, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 50 minutes.