Vegan Triple Fudge Brownies

Name: Vegan Triple Fudge Brownies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 9
Cuisine: American
Ingredients: 2 teaspooons baking powder; 1 teaspoons baking soda; 118 milliliters brown rice syrup; 177 milliliters vegan sugar or brown sugar; 177 milliliters cocoa powder; 237 milliliters coconut oil, melted; 237 milliliters garbanzo beans, pureed with 3-4 Tbsps soy milk; 118 milliliters pure maple syrup; 454 grams organic powdered sugar; 118 milliliters Earth Balance buttery spread; 59 milliliters soy milk, bourbon, whiskey, or rum; 79 milliliters soymilk, bourbon, whiskey, or rum; 1 Tbsp good vanilla; 283 grams vegan chocolate chunk chocolate chips; 394 milliliters whole wheat pastry flour

The recipe Vegan Triple Fudge Brownies could satisfy your American craving in around 40 minutes. This recipe makes 9 servings with 749 calories, 9g of protein, and 23g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of pastry flour, garbanzo beans, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegan diet.