Vegan Runzas

Name: Vegan Runzas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps agave nectar; 397 grams gimme lean beef; 591 milliliters unbleached bread flour; 1 heads green cabbage, shredded; 0 teaspoons fresh ground pepper; 1 Tbsp liquid smoke; 2 Tbsps molasses; 118 milliliters oats; 2 Tbsps oil (canola, soybean); 2 Tbsps peanut oil; 1 teaspoon salt; 2 Tbsps soy sauce; 296 milliliters boiling water; 473 milliliters whole wheat flour; 2 Tbsps vegan worcestershire sauce; 1 Tbsp yeast; 1 yellow onion, diced

Vegan Runzas might be just the main course you are searching for. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 508 calories, 19g of protein, and 19g of fat per serving. If you have agave nectar, ground pepper, unbleached bread flour, and a few other ingredients on hand, you can make it. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour.