Vegan Pumpkin Pecan Pie

Name: Vegan Pumpkin Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 425 grams pumpkin purée; 454 grams package extra-firm lite silken tofu, drained; 591 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 59 milliliters maple syrup, divided; 237 milliliters pecan halves, divided; 118 milliliters pecan pieces; 12 servings Crust; 1 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters non-hydrogenated vegetable shortening

The recipe Vegan Pumpkin Pecan Pie could satisfy your Southern craving in roughly 45 minutes. This recipe makes 12 servings with 519 calories, 8g of protein, and 33g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. It is perfect for Thanksgiving. Head to the store and pick up pumpkin purée, crust, vanillan extract, and a few other things to make it today.

Ingredients

Servings:

425grams

pumpkin purée 454grams

package extra-firm lite silken tofu, drained 591milliliters

all-purpose flour 1teaspoon

ground cinnamon 1teaspoons

ground ginger 59milliliters

maple syrup, divided 237milliliters

pecan halves, divided 118milliliters

pecan pieces 12servings

Crust 1teaspoons

salt 118milliliters

sugar 1teaspoon

vanilla extract 237milliliters

non-hydrogenated vegetable shortening

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.