Vegan Peanut Butter Fudge

Name: Vegan Peanut Butter Fudge
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 440 grams packed brown sugar; 440 grams packed brown sugar; 2 Tbsps light corn syrup; 4 Tbsps peanut butter; 0 teaspoons salt; 177 milliliters soy milk; 1 teaspoon vanilla extract

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan dessert? Vegan Peanut Butter Fudge could be an excellent recipe to try. One portion of this dish contains about 7g of protein, 12g of fat, and a total of 757 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of salt, soy milk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes. Users who liked this recipe also liked Vegan Peanut Butter Chocolate Fudge, Healthy Vegan Peanut Butter Swirled Fudge, and Easy Chocolate Peanut Butter Fudge (Refined Sugar Free + Vegan).

Instructions

Lightly grease one 9x5x2 inch pan.

Equipment you will use

Frying Pan

In a 2-quart pot over very low heat, mix together the brown sugar, salt, soy milk, corn syrup, peanut butter and vanilla. Cook until hot and brown sugar is dissolved.

Ingredients you will need

Peanut Butter

Brown Sugar

Corn Syrup

Soymilk

Vanilla

Salt

Equipment you will use

Pot

Quickly pour into pan and refrigerate.

Equipment you will use

Frying Pan

Cut into squares and store in semi-airtight container in refrigerator.

Equipment

Frying Pan

Pot

Ingredients

Servings:

440grams

packed brown sugar 440grams

packed brown sugar 2Tbsps

light corn syrup 4Tbsps

peanut butter 0teaspoons

salt 177milliliters

soy milk 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Fudge. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.