Vegan Mushroom Gravy

Name: Vegan Mushroom Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons dried rosemary, crushed (optional); 1 teaspoons 1/2 – 1 teaspoon dried thyme; 2 cloves garlic, minced; 59 milliliters plain non-dairy milk; 1 Tbsp nutritional yeast; 1 larges onion, minced; 10 larges 10 regular-sized or 6 large mushrooms, sliced or chopped; 0 teaspoons rubbed sage; 6 servings salt and freshly ground black pepper, to taste; 1 teaspoon sherry (optional); 1 Tbsp soy sauce or gluten-free tamari; 2 Tbsps unbleached flour (substitute with arrowroot for gluten-free); 473 milliliters vegetable broth

Vegan Mushroom Gravy

Vegan Mushroom Gravy requires roughly 30 minutes from start to finish. One portion of this dish contains roughly 2g of protein, 0g of fat, and It is a good option if you're following a vegetarian diet. A mixture of non-dairy milk, unbleached flour, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a sauce. fatfreevegan.com.

Instructions

Add the mushrooms and 1 tablespoon of water, and cook for another 3 minutes.

Ingredients you will need

Mushrooms

Water

Add the garlic, and cook, stirring, for another minute.

Ingredients you will need

Garlic

Add the vegetable broth, herbs, nutritional yeast, sherry, and soy sauce. In a bowl, whisk or blend (with a hand blender) the “milk” and flour together until smooth.

Ingredients you will need

Nutritional Yeast