Vegan Mock Egg Salad

Name: Vegan Mock Egg Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons cumin; 1 teaspoon curry; 1 Tbsp dijon mustard; 2 teaspoons dried dill weed; 397 grams extra firm tofu, drained; 79 milliliters fresh fennel or celery, finely chopped; 2 Tbsps fresh chopped parsley (or 1 tsp of dried parsley); 2 servings salt & fresh ground pepper to taste; 1 juice of lemon; 0 smalls onion, finely diced; 0 teaspoons paprika; 59 milliliters chopped scallions; 79 milliliters Vegenaise

Vegan Mock Egg Salad might be just the main course you are searching for. Watching your figure? This gluten free and vegan recipe has 399 calories, 15g of protein, and 30g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have cumin, juice of lemon, parsley, and a few other ingredients on hand, you can make it. To use up the extra firm tofu you could follow this main course with the Vegan Soft Sugar Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.