Vegan Carrot Cake

Name: Vegan Carrot Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters brown sugar, packed; 710 milliliters shredded carrots (i like to not shred them too fine so you can see the carrot in the cake); 1 teaspoon cinnamon; 473 milliliters flour; 118 milliliters chopped nuts (walnuts are good, but any nut will do); 1 teaspoon salt; 237 milliliters sugar; 237 milliliters soft tofu; 2 teaspoons vanilla; 355 milliliters vegetable oil

One serving contains 149 calories, 2g of protein, and 3g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 24. It will be It is a good option if you're following a vegan diet. Head to the store and pick up baking powder, vegetable oil, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.