Vegan Cappuccino Brownie Recipe

Name: Vegan Cappuccino Brownie Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: American
Ingredients: 1 teaspoons baking soda; 118 milliliters sorghum flour or fine brown rice flour; 1 teaspoon cinnamon; 118 milliliters organic cocoa powder; 177 milliliters allergen-free chocolate chips, and additional chips for topping, if desired; 2 x ener-G egg replacer; 2 teaspoons instant decaf ground coffee or instant espresso crystals; 237 milliliters organic light brown sugar; 118 milliliters organic buckwheat or millet flour; 79 milliliters vanilla hemp milk, nut or rice milk; 1 teaspoon sea salt; 118 milliliters Spectrum Organic Shortening; 1 teaspoon Authentic Foods Vanilla Powder- or 2 tsps bourbon vanilla extract; 1 teaspoon xanthan gum

You can never have too many dessert recipes, so give Vegan Cappuccino Brownie Recipe a try. This recipe serves 5. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 620 calories, 6g of protein, and 32g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have allergen-free chocolate chips, xanthan gum, brown sugar, and a few other ingredients on hand, you can make it. A couple people really liked this American dish. From preparation to the plate, this recipe takes around 35 minutes.