Veal Shank With Asian Flavors

Name: Veal Shank With Asian Flavors
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Asian
Ingredients: 1 pinch Kosher salt and/or of brown sugar, to taste; 2 Tbsps olive or canola oil; 1 dried chipotle, seeds removed (optional); 2 teaspoons fennel seed; 2 mediums to 3 medium garlic cloves, sliced; 3 mediums to 4 medium coins of ginger; 237 milliliters finely diced kabocha squash (optional); 59 milliliters light soy sauce + more to taste; 237 milliliters low-sodium chicken broth + more as needed; 1 teaspoon Sichuan peppercorns or whole black peppercorns; 2 Tbsps red rice vinegar, to taste (see Note); 1 large shallot, minced; 1 Tbsp Amontillado sherry; 1 kilograms meaty pieces veal shank (sometimes called osso buco), cut crosswise 1 1/2- to 2-inches (about; 237 milliliters water + more as needed

Veal Shank With Asian Flavors is a gluten free and dairy free recipe with 3 servings. One serving contains 759 calories, 94g of protein, and 26g of fat. This recipe covers 53% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 45 minutes. A mixture of fennel seed, canolan oil, sichuan peppercorns, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

1pinch

Kosher salt and/or of brown sugar, to taste 2Tbsps

olive or canola oil 1

dried chipotle, seeds removed (optional)2teaspoons

fennel seed 2mediums

to 3 medium garlic cloves, sliced 3mediums

to 4 medium "coins" of ginger 237milliliters

finely diced kabocha squash (optional)59milliliters

light soy sauce + more to taste 237milliliters

low-sodium chicken broth + more as needed 1teaspoon

Sichuan peppercorns or whole black peppercorns 2Tbsps

red rice vinegar, to taste (see Note)1large

shallot, minced 1Tbsp

Amontillado sherry 1kilograms

meaty pieces veal shank (sometimes called osso buco), cut crosswise 1 1/2- to 2-inches (about 237milliliters

water + more as needed

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is The Winery of Good Hope Bush Vine Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 14 dollars.