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Veal Roasted with Shallots, Fennel and Vin Santo

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Veal Roasted with Shallots, Fennel and Vin Santo

Veal Roasted with Shallots, Fennel and Vin Santo

You can never have too many main course recipes, so give Veal Roasted with Shallots, Fennel and Vin Santo A mixture of coarse kosher salt, vin santo, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Preheat oven to 375°F.
Equipment you will use
OvenOven
2
Mix salt, dried thyme, and white pepper in small bowl. Rub 1 tablespoon oil over roast. Rub salt mixture over roast.
Ingredients you will need
White PepperWhite Pepper
Dried ThymeDried Thyme
SaltSalt
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
BowlBowl
3
Heat 2 tablespoons olive oil in heavy large pot over medium-high heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
PotPot
4
Add meat and cook until golden brown on all sides, about 5 minutes.
Ingredients you will need
MeatMeat
5
Transfer roast to plate.
6
Add remaining 1 tablespoon oil, shallots, and fennel to same pot. Sauté until vegetables are golden brown, stirring frequently and scraping up browned bits, about 12 minutes.
Ingredients you will need
VegetableVegetable
ShallotShallot
FennelFennel
Cooking OilCooking Oil
Equipment you will use
PotPot
7
Add Vin Santo; boil 3 minutes. Return veal to pot, nestling into vegetables, and top with some of vegetables. Cover; roast until instant-read thermometer inserted into center of veal registers 165°F, about 1 hour 15 minutes.
Ingredients you will need
VegetableVegetable
Vin SantoVin Santo
VealVeal
Equipment you will use
Kitchen ThermometerKitchen Thermometer
PotPot
8
Transfer veal to platter.
Ingredients you will need
VealVeal
9
Mix fresh thyme into vegetables. Season cooking liquid with salt and pepper. Spoon vegetables and cooking liquid around roast.
Ingredients you will need
Salt And PepperSalt And Pepper
Fresh ThymeFresh Thyme
VegetableVegetable
10
Market Tip
11
Look for fresh green shallots with glossy tight skins at farmers' markets.
Ingredients you will need
ShallotShallot
DifficultyHard
Ready In45 m.
Servings8
Health Score42
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesLunchMain CourseMain DishDinner
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