Veal Chop with Radicchio, White Beans, and Rosemary

Name: Veal Chop with Radicchio, White Beans, and Rosemary
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 79 milliliters canned small white beans, rinsed and drained; 1 teaspoons cornstarch; 1 teaspoons chopped fresh rosemary; 2 garlic cloves; 118 milliliters low-sodium chicken broth; 2 Tbsps olive oil; 710 milliliters oz radicchio, leaves torn into 2- to 3-inch pieces; 2 teaspoons red-wine vinegar; 0 teaspoons salt

Veal Chop with Radicchio, White Beans, and Rosemary might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 379 calories, 9g of protein, and 29g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have radicchio, olive oil, red-wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Mince 1 garlic clove and mash to a paste with 1/4 teaspoon salt, then transfer to a shallow bowl. Stir in 1 tablespoon oil, 1/4 teaspoon rosemary, and 1/4 teaspoon pepper.

Ingredients you will need

Whole Garlic Cloves

Rosemary

Pepper

Ground Meat

Salt

Cooking Oil

Equipment you will use

Bowl

Add veal and turn once or twice to coat.

Ingredients you will need

Veal

Heat remaining tablespoon oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook veal, turning over once, until golden and just cooked through, 6 to 7 minutes total.

Ingredients you will need

Veal

Cooking Oil

Equipment you will use

Frying Pan

Transfer veal to a plate.

Ingredients you will need

Veal

Finely chop remaining garlic clove and add to skillet, then cook over moderate heat, stirring, until golden, about 30 seconds.

Ingredients you will need

Whole Garlic Cloves

Equipment you will use

Frying Pan

Add radicchio and beans and cook, stirring, until radicchio begins to wilt, about 2 minutes.

Ingredients you will need

Radicchio

Beans

Add vinegar and cook until most of vinegar is evaporated.

Ingredients you will need

Vinegar

Whisk together broth and cornstarch, then add to bean mixture and boil, scraping up brown bits, until sauce is thickened slightly and about two thirds of liquid is evaporated, about 4 minutes.

Ingredients you will need

Corn Starch