Veal and Sage Meatballs and Pasta with Gorgonzola-Walnut Sauce

Name: Veal and Sage Meatballs and Pasta with Gorgonzola-Walnut Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters (1 bunch) arugula or baby spinach, cleaned and trimmed; 118 milliliters bread crumbs, a couple of handfuls; 2 Tbsps butter; 237 milliliters chicken stock; 237 milliliters cream; 118 milliliters dry white wine; 1 egg; 2 Tbsps all-purpose flour; 2 cloves garlic, finely chopped; 237 milliliters Gorgonzola, crumbled; 4 servings Ground black pepper; 454 grams ground veal; 0 teaspoons freshly grated nutmeg, eyeball it; 4 servings Extra-virgin olive oil, for drizzling; 79 milliliters grated Parmigiano-Reggiano; 454 grams gemelli pasta or other short cut pasta; 6 to 8 sage leaves, finely chopped, a couple of tablespoons; 4 servings Salt; 177 milliliters chopped walnuts, divided

Veal and Sage Meatballs and Pasta with Gorgonzola-Walnut Sauce

Veal and Sage Meatballs and Pasta with Gorgonzola-Walnut Sauce requires around 40 minutes from start to finish. One serving contains 1377 calories, 56g of protein, and 78g of fat. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up baby spinach, salt, gemelli pasta, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a rather expensive main course.

Instructions

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Place water on to boil for pasta. When it comes to a boil, salt the water and cook pasta to al dente.

Ingredients you will need

Pasta

Water

Salt

Drain.

While pasta is working, place veal in a mixing bowl and add to it the egg, garlic, sage, bread crumbs, cheese, nutmeg and salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Cheese

Garlic

Nutmeg

Pasta

Sage

Veal

Egg

Equipment you will use

Mixing Bowl

Drizzle a little extra-virgin olive oil into the bowl, mix and roll small 1-inch balls. Arrange balls in a single layer on a nonstick cookie sheet and bake 8 to 10 minutes in a hot oven until meat is golden and firm.

Ingredients you will need

Extra Virgin Olive Oil

Meat

Roll

Equipment you will use

Baking Sheet

Oven

Bowl

Toast the walnuts and place them into a food processor. Grind the walnuts and reserve.

Ingredients you will need

Walnuts

Toast

Equipment you will use

Food Processor

In a deep skillet over medium heat melt butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Whisk flour into butter and cook a minute then whisk in wine and reduce by half.

Ingredients you will need

Butter

All Purpose Flour

Wine

Equipment you will use

Whisk

Whisk in stock, when it bubbles and begins to reduce, stir in the cream and reduce heat to medium low. Simmer to thicken the sauce a bit, 2 to 3 minutes, melt in the Gorgonzola and stir in the ground walnuts then season the sauce with pepper, to taste, and maybe a pinch of salt.

Ingredients you will need

Gorgonzola