Vanilla Yogurt Cupcakes With Roselle Buttercream Frosting

Name: Vanilla Yogurt Cupcakes With Roselle Buttercream Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: American
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 473 milliliters butter, room temperature; 1 egg; 2 egg whites; 414 milliliters all-purpose flour, plus; 0 teaspoons kosher salt; 118 milliliters milk; 2 Tbsps roselle syrup, room temperature; 237 milliliters sugar; 473 milliliters confectioners sugar, sifted; 118 milliliters unsalted butter, softened; 2 teaspoons vanilla extract; 59 milliliters vanilla yogurt

The recipe Vanill A mixture of baking powder, sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.