Vanilla Snowflake Cake

Name: Vanilla Snowflake Cake
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 170 grams BAKERS White Chocolate; 30 grams icing sugar; 2 packages (4 serving size) JELL-O Vanilla Instant Pudding, divided; 244 milliliters cold milk; 85 milliliters KRAFT Pure Red Raspberry Jam, warmed, strained; 225 milliliters thawed COOL WHIP Whipped Topping; 16 servings 1 (2-layer size) yellow cake mix

Vanilla Snowflake Cake takes about 2 hours and 15 minutes from beginning to end. For 83 cents per serving, you get a dessert that serves 16. One serving contains 324 calories, 3g of protein, and 7g of fat. A mixture of raspberry jam, milk, jell-o vanilla pudding, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Vanilla Sponge Cake With Chocolate Mocha Pudding, Vanilla Pound Cake, and Apothic Granitan and Vanilla Panna Cotta.

Instructions

Heat oven to 350 degrees F.

Equipment you will use

Oven

Prepare cake batter and bake as directed on package for 2 (9-inch) round layers, blending 1 pkg. dry pudding mix into batter before pouring into prepared pans. Cool cakes in pans 10 min.; invert onto wire racks. Gently remove pans; cool cakes completely.

Ingredients you will need

Pudding Mix

Equipment you will use

Oven

Meanwhile, draw 3 or 4 snowflake shapes on paper, ranging in size from 1 to 3 inches in diameter.

Place on tray; cover with waxed paper. Melt chocolate as directed on package; cool 5 min. Spoon into small resealable plastic bag; cut small corner off bottom of bag. Trace over snowflake patterns with chocolate, rearranging patterns as needed to make a total of 35 chocolate snowflakes. Freeze 10 min. or until chocolate is firm. Carefully transfer snowflakes to plate; refrigerate until ready to use.

Ingredients you will need

Chocolate

Equipment you will use

Ziploc Bags

Beat remaining dry pudding mix, sugar and milk in large bowl with whisk 2 min. Stir in Cool Whip.

Ingredients you will need

Pudding Mix

Sugar

Milk

Equipment you will use

Whisk

Bowl

Place 1 cake layer on plate; spread with jam, then 1/3 of the pudding mixture. Cover with remaining cake layer. Frost top and side of cake with remaining pudding mixture. Decorate with chocolate snowflakes. Keep refrigerated.

Ingredients you will need

Chocolate

Spread

Jam