Vanilla Rum Cake

Name: Vanilla Rum Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter; 4 eggs; 99 grams package instant vanilla pudding; 158 milliliters oil; 118 milliliters rum (water can be substituted if you just want a vanilla cake); 237 milliliters sugar; 237 milliliters chopped walnuts; 118 milliliters water; 510 grams package yellow cake mix

Vanilla Rum Cake might be just the dessert you are searching for. One serving contains 430 calories, 4g of protein, and 23g of fat. This recipe serves 15. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have butter, water, instant vanilla pudding, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.