Vanilla-Roasted Peach Pie

Name: Vanilla-Roasted Peach Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters unsweetened almond milk, divided; 1 Tbsp canola oil; 1 large egg white, lightly beaten; 2 teaspoons unflavored gelatin; 296 milliliters graham cracker crumbs (about 9 sheets); 355 milliliters fat-free Greek yogurt; 2 teaspoons lemon juice; 79 milliliters packed light brown sugar; 680 grams peeled, pitted peaches, cut into wedges; 0 teaspoons salt; 2 Tbsps sugar; 3 Tbsps sugar; 1 teaspoon unsalted butter, cut into small pieces; 2 Tbsps unsalted butter, melted; 1 vanilla bean; 2 Tbsps water

Vanilla-Roasted Peach Pie requires roughly 1 hour from start to finish. This recipe serves 10. One portion of this dish contains around 6g of protein, 6g of fat, and a total of 184 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, graham cracker crumbs, lemon juice, and a few other things to make it today. It works well as a dessert.

Instructions

Preheat oven to 35

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Oven

In a food processor, pulse crust ingredients until blended; press into a 9-inch pie plate to form crust.

Ingredients you will need

Crust

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Food Processor

Bake until golden (about 10 minutes); set aside on a rack to cool (about 30 minutes). Leave oven on.

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Oven

Sprinkle the gelatin over 1/2 cup almond milk in a small saucepan; let stand 3 minutes.

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Almond Milk

Gelatin

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Sauce Pan

Heat gently over medium heat just until gelatin dissolves.

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Gelatin

Mix with remaining almond milk, yogurt, brown sugar, and salt. Split vanilla bean in half lengthwise, scrape out seeds; stir into yogurt mixture, reserving pod.

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Vanilla Bean

Almond Milk

Brown Sugar

Yogurt

Seeds

Salt

Pour filling into cooled crust and cover; chill at least 2 hours.

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Crust

While filling cools, increase oven temperature to 42

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Oven

Arrange peaches in a medium baking dish.

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Peach

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Baking Pan

Drizzle with lemon juice and water; sprinkle with sugar, add vanilla pod, and dot with butter. Roast peaches, basting occasionally with their juices, until wedges are tender and glazed (15-20 minutes); cool to room temperature. Arrange peaches on pie; slice pie into 10 pieces, and serve.

Ingredients you will need

Lemon Juice