Vanilla Popcorn
Need a gluten free and vegetarian hor d'oeuvre? Vanilla Popcorn could be a great recipe to try. This recipe serves 15. One serving contains 82 calories, 1g of protein, and 6g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have vanilla bean, corn oil, salt, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Heat corn oil in a large pot over medium-high or high heat for a minute.
Add one kernel of popcorn to the oil. When the kernel pops, pour in the remaining popcorn and the vanilla bean.
Place a lid on the pot, and shake gently until the corn starts to pop. Shake vigorously until the popping subsides.
Remove from the heat, and pour into a large bowl.
Remove the vanilla bean from the corn. Scrape seeds from the vanilla bean, and mix with sugar. Stir sugar, salt and melted butter into the corn until evenly coated, and serve.
Recommended wine: Sparkling Rose, Sparkling Wine
Popcorn works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Sparkling rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
![Ruffino Sparkling Rose]()
Ruffino Sparkling Rose
Ruffino Sparkling Rosé is fresh and fragrant with notes of strawberry and slight hints of rose petals. On the palate this wine has elegant bubbles and refreshing acidity, offering alluring flavors of delicate red berries and white fruits that linger through the finish.Ruffino Sparkling Rosé is enjoyable on its own as an aperitif, but also as a food companion, pairing well with a variety of dishes including grilled fish, roasted chicken, and mixed greens salads.