Vanilla Pecan Pie

Name: Vanilla Pecan Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Southern
Ingredients: 3 Tbsps butter, melted; 118 milliliters light corn syrup; 227 grams package cream cheese, softened; 3 eggs, divided; 473 milliliters pecan pieces, toasted; 1 refrigerated pie crust (from 15-ounce package); 0 teaspoons salt; 177 milliliters sugar, divided; 4 teaspoons McCormick® Pure Vanilla Extract, divided

You can never have too many Southern recipes, so give Vanill Head to the store and pick up vanillan extract, pecan pieces, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth.

Ingredients you will need

Cream Cheese

Vanilla

Crust

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Oven

Spread evenly on bottom of crust.

Ingredients you will need

Crust

Bake 15 minutes.

Equipment you will use

Oven

Beat remaining 2 eggs and 1/2 cup sugar in large bowl with wire whisk until smooth.

Ingredients you will need

Sugar

Egg

Equipment you will use

Whisk

Bowl

Add corn syrup, butter, remaining 2 teaspoons vanilla and salt; stir until well blended.

Ingredients you will need

Corn Syrup

Vanilla

Butter

Salt

Sprinkle pecans evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts.

Ingredients you will need

Cream Cheese

Corn Syrup

Pecans

Nuts

Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

3Tbsps

butter, melted 118milliliters

light corn syrup 227grams

package cream cheese, softened 3

eggs, divided 473milliliters

pecan pieces, toasted 1

refrigerated pie crust (from 15-ounce package)0teaspoons

salt 177milliliters

sugar, divided 4teaspoons

McCormick® Pure Vanilla Extract, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.