Vanilla Ice Cream With Honey

Name: Vanilla Ice Cream With Honey
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 4 larges egg yolks; 714 milliliters heavy cream; 170 milliliters honey; 2 vanilla beans, split lengthwise and scraped; 1 Tbsp pure vanilla extract; 244 milliliters whole milk

Vanilla Ice Cream With Honey

Vanillan Ice Cream With Honey might be a good recipe to expand your dessert recipe box. One portion of this dish contains about 20g of protein, 143g of fat, and a total of 1685 calories. This recipe serves 2. This recipe covers 24% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. If you have egg yolks, heavy cream, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet.

Instructions

Heat the cream, milk, honey and vanilla beans and seeds in a heavy saucepan over medium heat until hot, being careful not to let the mixture boil and curdle.

Ingredients you will need

Vanilla Bean

Cream

Honey

Seeds

Milk

Equipment you will use

Sauce Pan

Lightly whisk the egg yolks in a medium heatproof bowl, then slowly drizzle 1 cup of the hot cream mixture into the yolks while whisking.

Ingredients you will need

Egg Yolk

Cream

Equipment you will use

Whisk

Bowl

Pour the yolk mixture into the saucepan of cream; heat, stirring constantly, until the custard thickens slightly and coats the back of a wooden spoon, again being careful not to let it boil and curdle.

Ingredients you will need

Custard

Cream

Egg Yolk

Equipment you will use

Wooden Spoon

Sauce Pan

Pour through a fine-mesh strainer to remove the vanilla beans and any bits of cooked egg yolk. Stir in the vanilla extract. Cover the custard with plastic wrap and refrigerate until cold, about 6 hours. You can speed this process dramatically by partially submerging the bowl of custard in a larger bowl of ice water to form an ice bath and stirring the custard occasionally until cold. The colder the custard is, the faster the machine will be able to freeze it for ice cream.

Ingredients you will need

Vanilla Extract

Vanilla Bean

Ice Cream

Water

Egg Yolk

Custard

Wrap

Ice

Equipment you will use

Sieve

Plastic Wrap

Bowl

Follow the directions on your ice cream maker to freeze. Once the mixture is frozen, put it into containers and allow it to "ripen" for at least 2 hours in the freezer.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine