Vanilla Frozen Yogurt

Name: Vanilla Frozen Yogurt
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 3
Cuisine: Global
Ingredients: 710 milliliters nonfat Greek yogurt; 1 teaspoon vanilla extract; 158 milliliters white sugar

Vanilla Frozen Yogurt might be just the dessert you are searching for. One portion of this dish contains about 20g of protein, 1g of fat, and a total of 294 calories. This recipe serves 3. It is a good option if you're following a gluten free and vegetarian diet. If you have nonfat greek yogurt, vanillan extract, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 hours and 5 minutes.

Instructions

Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.

Ingredients you will need

Vanilla Extract

Yogurt

Sugar

Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.

Ingredients you will need

Frozen Yogurt