Vanilla Cupcakes with Caramel Sea Salt Frosting

Name: Vanilla Cupcakes with Caramel Sea Salt Frosting
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 12
Cuisine: American
Ingredients: 158 milliliters packed brown sugar; 59 milliliters butter; 0 teaspoons coarse sea salt; 3 eggs; 2 Tbsps milk; 237 milliliters gluten-free powdered sugar; 1 teaspoons pure vanilla; 158 milliliters water; 1 box Betty Crocker® Gluten Free yellow cake mix

The recipe Vanilla Cupcakes with Caramel Sea Salt Frosting could satisfy your American craving in about 1 hour and 55 minutes. This dessert has 296 calories, 3g of protein, and 6g of fat per serving. This recipe serves 12. Head to the store and pick up milk, water, vanilla, and a few other things to make it today.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan).

Equipment you will use

Oven

Frying Pan

Place paper baking cup in each of 12 regular-size muffin cups.

Equipment you will use

Muffin Liners

In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.

Ingredients you will need

Cupcakes

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

Meanwhile, in 2-quart heavy saucepan, melt 1/4 cup butter over medium heat. Stir in brown sugar with whisk.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Sauce Pan

Whisk

Heat to boiling, stirring constantly. Stir in milk. Return to boiling.

Ingredients you will need

Milk

Remove from heat; cool until lukewarm, about 30 minutes. Stir in 1/2 teaspoon vanilla; gradually stir in powdered sugar until spreadable (add additional milk if frosting becomes too thick). Frost cupcakes.

Ingredients you will need

Powdered Sugar