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Vanilla Cupcakes with Caramel Sea Salt Frosting

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Vanilla Cupcakes with Caramel Sea Salt Frosting

Vanilla Cupcakes with Caramel Sea Salt Frosting

The recipe Vanilla Cupcakes with Caramel Sea Salt Frosting could satisfy your American craving in about 1 hour and 55 minutes. This dessert has 296 calories, 3g of protein, and 6g of fat per serving. This recipe serves 12. Head to the store and pick up milk, water, vanilla, and a few other things to make it today.

Instructions

1
Heat oven to 350°F (325°F for dark or nonstick pan).
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OvenOven
Frying PanFrying Pan
2
Place paper baking cup in each of 12 regular-size muffin cups.
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Muffin LinersMuffin Liners
3
In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
Ingredients you will need
CupcakesCupcakes
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Hand MixerHand Mixer
Muffin LinersMuffin Liners
BowlBowl
4
Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
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Wire RackWire Rack
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
5
Meanwhile, in 2-quart heavy saucepan, melt 1/4 cup butter over medium heat. Stir in brown sugar with whisk.
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Brown SugarBrown Sugar
ButterButter
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Sauce PanSauce Pan
WhiskWhisk
6
Heat to boiling, stirring constantly. Stir in milk. Return to boiling.
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MilkMilk
7
Remove from heat; cool until lukewarm, about 30 minutes. Stir in 1/2 teaspoon vanilla; gradually stir in powdered sugar until spreadable (add additional milk if frosting becomes too thick). Frost cupcakes.
Ingredients you will need
Powdered SugarPowdered Sugar
CupcakesCupcakes
FrostingFrosting
VanillaVanilla
MilkMilk
8
Sprinkle with sea salt.
Ingredients you will need
Sea SaltSea Salt
DifficultyExpert
Ready In1 h, 55 m.
Servings12
Health Score1
CuisinesAmerican
Dish TypesSide Dish
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