Vanilla Cupcake With a Pureed Blackberry Topping

Name: Vanilla Cupcake With a Pureed Blackberry Topping
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 9
Cuisine: American
Ingredients: 2 teaspoons baking powder; 10 fresh blackberries; 2 eggs; 315 milliliters all-purpose flour; 177 milliliters granulated sugar; 237 milliliters heavy cream; 79 milliliters milk; 0 confectioners sugar or 1/4 powdered sugar; 0 teaspoons salt; 118 milliliters unsalted butter, at room temperature; 0 teaspoons vanilla powder (or 2 tsp liquid vanilla)

Vanilla Cupcake With a Pureed Blackberry Topping is a vegetarian dessert. This recipe serves 9. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 21g of fat, and a total of 335 calories. Head to the store and pick up baking powder, blackberries, salt, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 35 minutes.