Vanilla Butter Rollouts
Vanilla Butter Rollouts takes about 35 minutes from beginning to end. This recipe serves 42. This hor d'oeuvre has 123 calories, 2g of protein, and 2g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have baking soda, salt, cream of tartar, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Pumpkin-Shaped Rollouts, Orange Sugar Rollouts, and Vanilla Brown Butter And Almond Cake With Warm Vanilla Crème Br.
Instructions
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 30 minutes or until easy to handle.
On a lightly floured surface, roll out to 1/4-in. thickness.
Cut with 2-1/2-in. cookie cutters dipped in flour.
Place 2 in. apart on ungreased baking sheets.
Bake at 350° for 8-10 minutes or until lightly browned.
For frosting, in a large bowl, beat the butter, confectioners' sugar, milk and vanilla until smooth.
Spread or drizzle over cookies. Decorate with colored frosting and sugar if desired.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
![Viva Diva Moscato Prosecco]()
Viva Diva Moscato Prosecco
Elegant floral bouquet with hints of fresh cut bread and peach comring to the fore.