Vanilla Bean Cheesecake Fudge Brownies with Salted Caramel

Name: Vanilla Bean Cheesecake Fudge Brownies with Salted Caramel
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: American
Ingredients: 1 box Betty Crocker® ultimate fudge Premium brownie mix; 118 milliliters caramel sauce; 1 Tbsp coarse sea salt; 227 grams package cream cheese, softened; 2 eggs; 1 vanilla bean, split lengthwise, seeds scraped (discard bean); 12 servings Water, vegetable oil and eggs called for on brownie mix box

The recipe Vanilla Bean Cheesecake Fudge Brownies with Salted Caramel could satisfy your American craving in approximately 2 hours and 15 minutes. One serving contains 287 calories, 4g of protein, and 12g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of ultimate fudge premium brownie mix, cream cheese, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square or 11x7-inch pan with shortening or cooking spray.

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Cooking Spray

Shortening

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Oven

Frying Pan

In large bowl, beat Brownie ingredients with whisk as directed on box until smooth.

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Whisk

Bowl

Pour batter into pan; spread evenly.

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Spread

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Frying Pan

In small bowl, beat cream cheese, eggs and vanilla seeds with electric mixer on low speed until smooth. Spoon over brownie batter in pan. Use knife to cut cheesecake mixture into brownie batter, creating slight swirl pattern.

Ingredients you will need

Cream Cheese