Vanilla Bean and Fresh Mint Ice Cream

Name: Vanilla Bean and Fresh Mint Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 egg yolks; 237 milliliters coarsely chopped fresh mint; 710 milliliters heavy cream; 118 milliliters honey; 1 vanilla bean (get them here); 237 milliliters whole milk

One portion of this dish contains around 15g of protein, 141g of fat, and a total of 1643 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Summer. Head to the store and pick up egg yolks, milk, heavy cream, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Whisk the cream and milk together, and pour them into a saucepan set over medium-low heat. When the milk and cream begin to bubble ever so slightly at the edges of the pan, stir in the honey until it dissolves. Turn off the heat.Toss the mint into the saucepan. Take a paring knife, and cut a slit length-wise in the vanilla bean, then toss it in with the liquid ingredients and the mint. Cover the pot, and let the vanilla bean and mint steep in the sweetened milk for 20 minutes. Strain into a mixing bowl, cover it well and transfer it to the refrigerator until cold - about 2 hours.When the ice cream mix has grown cold, remove it from the fridge and whisk in the egg yolks until thoroughly combined and uniform.

Ingredients you will need

Ice Cream Mix