Valentine Chex® Mix (1/2 )

Valentine Chex® Mix (1/2 )
You can never have too many Asian recipes, so give Valentine Chex® Mix (1/2 ) a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This side dish has 209 calories, 4g of protein, and 10g of fat per serving. This recipe serves 11. 505 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up vanilla baking chips, pink jimmies sprinkles, peanut butter, and a few other things to make it today.

Instructions

1
Place cereal in medium bowl. In small microwavable bowl, microwave vanilla chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth.
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Peanut ButterPeanut Butter
VanillaVanilla
ButterButter
CerealCereal
French FriesFrench Fries
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2
Pour peanut butter mixture over cereal, stirring until evenly coated.
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Peanut ButterPeanut Butter
CerealCereal
3
Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag.
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4
Add powdered sugar. Seal bag; shake until well coated.
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ShakeShake
5
Spread on waxed paper or foil; cool about 15 minutes.
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6
Meanwhile, stir candies and sprinkles into remaining cereal mixture.
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CerealCereal
7
Spread on waxed paper or foil; cool about 15 minutes.
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8
In serving bowl, mix both cereal mixtures. Store in airtight container.
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Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is De Morgenzon Reserve Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.
De Morgenzon Reserve Chenin Blanc
De Morgenzon Reserve Chenin Blanc
Decadent golden with green hues, this Chardonnay exhibits aromas of toasted brioche with zesty marmalade. A backbone of lime and lemongrass with floral notes of honeysuckle and frangipani emerge on the palate. Warm, rich vanilla and a creamy almond nuance linger on the finish.
DifficultyMedium
Ready In25 m.
Servings11
Health Score4
CuisinesThaiAsian
Dish TypesSide Dish
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