Valentine Candy Hearts

Name: Valentine Candy Hearts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 90 grams confectioners sugar; 3 inches heart-shaped metal cookie cutter; 1 yard of 1/8-inch-wide satin ribbon in white or the color; 2 teaspoons meringue powder; 4 teaspoons water; 198 grams package watermelon-flavored hard candies

Valentine Candy Hearts is It is a good option if you're following a dairy free diet. This recipe from Taste of Home requires confectioners' sugar, metal cookie cutter, watermelon-flavored candies, and meringue powder. From preparation to the plate, this recipe takes roughly 20 minutes. Users who liked this recipe also liked Valentine Hearts, Braised Chicken with Artichoke Hearts & Olives, and Spring Risotto with Shrimp, Asparagus and Artichoke Hearts.

Instructions

Place heart-shaped cookie cutters on a piece of foil, leaving space above the top of each cookie cutter for placing the ribbon hanger later. Coat the foil and cutters with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Cookie Cutter

Aluminum Foil

Cut the satin ribbon into six 6-in. lengths.

Place the ends of one ribbon piece together to form a loop. Position the ribbon loop at the top of one cookie cutter so the ends are touching the foil and the loop drapes over the top of the cookie cutter. In the same way, position a ribbon loop on each remaining cookie cutter. Set aside.

Ingredients you will need

Equipment you will use

Cookie Cutter

Aluminum Foil

Unwrap the hard candies and place in the large resealable heavy-duty plastic bag. Crush the candies using a mallet or rolling pin.

Ingredients you will need

Candy