Utterly Deadly Southern Pecan Pie

Name: Utterly Deadly Southern Pecan Pie
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 10
Cuisine: Southern
Ingredients: 2 teaspoons bourbon; 355 milliliters firmly packed light brown sugar; 118 milliliters butter, melted and cooled to room temperature; 4 larges eggs; 2 Tbsps all-purpose flour; 118 milliliters granulated sugar; 2 Tbsps milk; 355 milliliters pecan halves; 118 milliliters chopped pecans; 1 Tbsp powdered sugar; 400 grams 1/2 package refrigerated piecrusts

Utterly Deadly Southern Pecan Pie might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 602 calories, 7g of protein, and 36g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. Not This recipe is typical of Southern cuisine. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes about 4 hours and 10 minutes. A mixture of bourbon, pecans, pecan halves, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Fit piecrust into a 10-inch cast-iron skillet; sprinkle piecrust with powdered sugar.

Ingredients you will need

Powdered Sugar

Pie Crust

Equipment you will use

Frying Pan

Whisk eggs in a large bowl until foamy; whisk in brown sugar and next 6 ingredients.

Ingredients you will need

Brown Sugar

Egg

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Whisk

Bowl

Pour mixture into piecrust, and top with pecan halves.

Ingredients you will need

Pecan Halves

Pie Crust

Bake at 325 for 30 minutes; reduce oven temperature to 300, and bake 30 more minutes. Turn oven off, and let pie stand in oven, with door closed, 3 hours.

Equipment you will use

Oven

*Vanilla extract may be substituted.

Ingredients you will need

Vanilla Extract

Equipment

Ingredients

Servings:

2teaspoons

bourbon 355milliliters

firmly packed light brown sugar 118milliliters

butter, melted and cooled to room temperature 4larges

eggs 2Tbsps

all-purpose flour 118milliliters

granulated sugar 2Tbsps

milk 355milliliters

pecan halves 118milliliters

chopped pecans 1Tbsp

powdered sugar 400grams

1/2 package refrigerated piecrusts

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.