Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples

Name: Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 Tbsps all-purpose flour; 2 Tbsps fresh chopped thyme leaves; 1 Tbsp grill seasoning; 2 Tbsps lemon juice; 2 teaspoons lemon zest; 2 Tbsps extra-virgin olive oil; 2 1 package, pork tenderloins - ask the butcher to trim them up for you; 5 Gala, Honey Crisp or Golden Delicious apples, quartered, cored and sliced; 6 servings Salt; 2 Tbsps sugar

Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples requires approximately 55 minutes from start to finish. This hor d'oeuvre has 201 calories, 1g of protein, and 11g of fat per serving. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires sugar, flour, lemon zest, and grill seasoning.

Instructions

Watch how to make this recipe.

Heat oven to 425 degrees F.

Equipment you will use

Oven

Coat the tenderloins with olive oil.

Ingredients you will need

Olive Oil

Combine the grill seasoning, lemon zest and thyme. Rub the spice mixture into the tenderloin and roast 25 minutes.

Ingredients you will need

Dry Seasoning Rub

Lemon Zest

Thyme

Equipment you will use

Grill

Remove and let juices settle then slice on an angle.

Melt butter in skillet over medium heat and saute apples for 12 to 15 minutes until very tender. Season with a pinch of salt and sprinkle the flour over the skillet, toss to combine. Squeeze the lemon juice over the skillet and sweeten with sugar.

Ingredients you will need

Lemon Juice